%  file06.txt
%
%  Reference:
%
%    John Hartigan,
%    Clustering Algorithms,
%    Wiley, 1975.
%    ISBN 0-471-35645-X
%    LC: QA278.H36
%    Dewey: 519.5'3
%
%  Nutrient levels were measured in a 3 ounce portion of various foods.
%
%  "Name" is the name of the item.
%
%  "Energy" is the number of calories.
%
%  "Protein" is the amount of protein in grams.
%
%  "Fat" is the amount of fat in grams.
%
%  "Calcium" is the amount of calcium in milligrams.
%
%  "Iron" is the amount of iron in milligrams.
%    
%"Nutrients in Meat, Fish and Fowl, Hartigan page 86"
%6 columns
%27 rows

@relation food

@ATTRIBUTE Name {Braised-beef,Hamburger,Roast-beef,Beefsteak,Canned-beef,Broiled-chicken,Canned-chicken,Beef-heart,Roast-lamb-leg,Roast-lamb-shoulder,Smoked-ham,Pork-roast,Pork-simmered,Beef-tongue,Veal-cutlet,Baked-bluefish,Raw-clams,Canned-clams,Canned-crabmeat,Fried-haddock,Broiled-mackerel,Canned-mackerel,Fried-perch,Canned-salmon,Canned-sardines,Canned-tuna,Canned-shrimp}
@ATTRIBUTE Energy real
@ATTRIBUTE Protein real
@ATTRIBUTE Fat real
@ATTRIBUTE Calcium real
@ATTRIBUTE Iron  real

@data
Braised-beef,340,20,28,9,2.6
Hamburger,245,21,17,9,2.7
Roast-beef,420,15,39,7,2.0
Beefsteak,375,19,32,9,2.6
Canned-beef,180,22,10,17,3.7
Broiled-chicken,115,20,3,8,1.4
Canned-chicken,170,25,7,12,1.5
Beef-heart,160,26,5,14,5.9
Roast-lamb-leg,265,20,20,9,2.6
Roast-lamb-shoulder,300,18,25,9,2.3
Smoked-ham,340,20,28,9,2.5
Pork-roast,340,19,29,9,2.5
Pork-simmered,355,19,30,9,2.4
Beef-tongue,205,18,14,7,2.5
Veal-cutlet,185,23,9,9,2.7
Baked-bluefish,135,22,4,25,0.6
Raw-clams,70,11,1,82,6.0
Canned-clams,45,7,1,74,5.4
Canned-crabmeat,90,14,2,38,0.8
Fried-haddock,135,16,5,15,0.5
Broiled-mackerel,200,19,13,5,1.0
Canned-mackerel,155,16,9,157,1.8
Fried-perch,195,16,11,14,1.3
Canned-salmon,120,17,5,159,0.7
Canned-sardines,180,22,9,367,2.5
Canned-tuna,170,25,7,7,1.2
Canned-shrimp,110,23,1,98,2.6