%  file06.txt
%
%  Reference:
%
%    John Hartigan,
%    Clustering Algorithms,
%    Wiley, 1975.
%    ISBN 0-471-35645-X
%    LC: QA278.H36
%    Dewey: 519.5'3
%
%  Nutrient levels were measured in a 3 ounce portion of various foods.
%
%  "Name" is the name of the item.
%
%  "Energy" is the number of calories.
%
%  "Protein" is the amount of protein in grams.
%
%  "Fat" is the amount of fat in grams.
%
%  "Calcium" is the amount of calcium in milligrams.
%
%  "Iron" is the amount of iron in milligrams.
%    
%"Nutrients in Meat, Fish and Fowl, Hartigan page 86"
%6 columns
%27 rows

@relation food

@ATTRIBUTE Name string
@ATTRIBUTE Energy real
@ATTRIBUTE Protein real
@ATTRIBUTE Fat real
@ATTRIBUTE Calcium real
@ATTRIBUTE Iron  real

@data
"Braised beef",340,20,28,9,2.6
"Hamburger",245,21,17,9,2.7
"Roast beef",420,15,39,7,2.0
"Beefsteak",375,19,32,9,2.6
"Canned beef",180,22,10,17,3.7
"Broiled chicken",115,20,3,8,1.4
"Canned chicken",170,25,7,12,1.5
"Beef heart",160,26,5,14,5.9
"Roast lamb leg",265,20,20,9,2.6
"Roast lamb shoulder",300,18,25,9,2.3
"Smoked ham",340,20,28,9,2.5
"Pork roast",340,19,29,9,2.5
"Pork simmered",355,19,30,9,2.4
"Beef tongue",205,18,14,7,2.5
"Veal cutlet",185,23,9,9,2.7
"Baked bluefish",135,22,4,25,0.6
"Raw clams",70,11,1,82,6.0
"Canned clams",45,7,1,74,5.4
"Canned crabmeat",90,14,2,38,0.8
"Fried haddock",135,16,5,15,0.5
"Broiled mackerel",200,19,13,5,1.0
"Canned mackerel",155,16,9,157,1.8
"Fried perch",195,16,11,14,1.3
"Canned salmon",120,17,5,159,0.7
"Canned sardines",180,22,9,367,2.5
"Canned tuna",170,25,7,7,1.2
"Canned shrimp",110,23,1,98,2.6